果物と野菜の自動切断機

果物と野菜の自動切断機は,主に果物や野菜をさまざまな形やサイズに迅速かつ正確に切断するために使用され,食品加工業界やケータリングサービス業界に適しています。

この装置は,自動化された操作を通じて,手作業を効果的に削減し,生産効率を向上させると同時に,均一で標準化された切断を確保し,果物や野菜の大規模加工に適しています。この装置は,スライス,ダイスカット,シュレッディングなどの複数の切断方法をサポートし,短時間で大規模な処理を完了できるため,現代の食品業界の効率的な生産ニーズを満たしています。

用途：キュウリ,ナス,大根などを四つに切るときに使います。

特徴: さまざまな果物や野菜を切るのに適しており,操作が簡単です。主に食品グレードの 304 ステンレス鋼素材で作られています。

その 果物と野菜の自動切断機 高度なテクノロジーと精密エンジニアリングにより,食品加工に革命を起こします。ここでは,技術仕様とともに 4 ～ 6 つの主な機能を紹介します。

1. 高速処理: equipped with a 1500w industrial-grade motor, その machine achieves cutting speeds of up to 300 cuts per minute, significantly outperforming manual labor (typically 30-40 cuts/min).

2. 精密切断技術: features laser-guided alignment with ±0.5mm cutting accuracy and adjustable thickness settings from 1mm to 20mm, ensuring uniform slices for consistent cooking results.

3. 多機能ブレード: includes 6 interchangeable stainless steel blades (hrc 58-60 hardness) for julienne, dice, slice, and waffle cuts, compatible with over 50+ fruit and vegetable varieties.

4. スマート安全システム: 赤外線センサーと自動シャットダウン機能を搭載（応答時間 <0.1s) when detecting foreign objects or hand proximity, meeting iso 13849-1 pl d safety standards.

5. large capacity hopper: 10l stainless steel feeding chamber (304-grade) with anti-clogging design, processing 50kg/hour of produce continuously.

6. energy-efficient operation: energy consumption of just 0.8kwh per 100kg processed, with automatic standby mode reducing power usage by 70% during inactivity periods.

その machine's ip54-rated waterproof construction and food-grade materials (fda/ec1935 certified) ensure compliance with commercial kitchen hygiene standards. its modular design allows for quick blade changes (<15 seconds) and features an intuitive touchscreen interface with 20+ preset programs for different produce types.

here are 4-6 application fields for **果物と野菜の自動切断機s**, formatted with text styling codes:

1. food processing industry
automatic cutting machines are widely used in large-scale food production facilities to slice, dice, and chop fruits and vegetables efficiently. そのy ensure uniformity, reduce labor costs, and improve hygiene standards in processing plants for canned, frozen, or packaged foods.

2. restaurant & catering services
commercial kitchens and catering businesses benefit from そのse machines by speeding up food prep while maintaining consistent cuts. そのy are ideal for high-volume operations like salad bars, fast-food chains, and banquet services.

3. retail & supermarkets
supermarkets use automated cutters to prepare fresh, pre-cut produce for sale. this enhances shelf appeal, reduces waste, and meets consumer demand for convenient, ready-to-eat fruit and vegetable packs.

4. healthcare & institutional catering
hospitals, schools, and nursing homes rely on そのse machines to ensure precise portions and hygienic handling of ingredients. そのy support dietary requirements and streamline meal prep for large groups.

5. meal kit & delivery services
subscription-based meal kits and food delivery companies use automated cutters to standardize ingredient sizes, ensuring recipe accuracy and reducing prep time before shipment.

6. agricultural & farm processing
farms and cooperatives employ そのse machines to process harvested produce directly, minimizing post-harvest losses and adding value before distribution to markets or food manufacturers.

(note: character count not included as per request.)